The cost of my course reflects the value of 25 years of hands-on experience, trial, and error that I’ve poured into creating a comprehensive and polished system for mastering sugaring. Sugaring is not something that can be learned overnight or through a quick certification program—it’s an art rooted in science. It takes precision, patience, and practice to master, and I’ve dedicated my career to perfecting it.

What sets my course apart is the depth of training I provide. Unlike traditional programs that rush through a one-day manual and a day of hands-on practice, my course is designed to help you truly master the craft. I guide you through every detail, ensuring you understand not just the technique but the “why” behind it.

By taking my course, you’re not just learning how to sugar—you’re gaining the skills to become one of my elite sugarists, ready to succeed and make more money with confidence and precision. This is an investment in knowledge and expertise, not just a product. My dedication is to ensure your success, and with my guidance, what took me decades to perfect, you can learn and apply much faster, depending on your commitment and focus.

No, I don’t sell sugar products. My focus is on sharing my expertise and knowledge with sugarists who want to excel at sugaring and significantly grow their income. My online course is designed to teach you the art and science of sugaring, giving you the skills to succeed at a professional level.

There are already plenty of sugar paste competitors in the market, so my goal is not to add to that but to help sugarists refine their technique and become exceptional at what they do. In my course, I also share my honest, experience-based opinions on sugar paste products to guide you in making informed decisions.

I am the owner of Seattle Sugar Bar, a highly respected business that has consistently maintained a 5-star rating across all platforms for many years. On Vagaro, the booking system I use, I’ve earned over 1,000 verified reviews from both new and returning clients, showcasing the exceptional skills and results I deliver.

What’s even more telling is that professional athletes from other states have sought me out for my expertise. They found me—I didn’t find them. I don’t watch TV or follow sports, so their decision to travel to me speaks volumes about my reputation and the quality of my work.

I don’t advertise anymore; my business thrives purely on word of mouth and client trust. In my online course, I aim to replicate the systems and techniques that have brought me success, so you can build a business that attracts clients, earns glowing reviews, and generates a 6-figure income.

Absolutely not. I completely understand how frustrating it is to receive spam—I don’t like it either. I believe in keeping things simple and to the point. The only emails you’ll receive from me are important updates, such as:

New Technique Alerts: Notifications about new videos or techniques I’ve added to the course.

Q&A Updates: Answers to new questions that arise in the community group.

Community Highlights: Announcements about new Six-Figure Elite Sugarists who’ve completed the course and are added to the directory.

This directory is a valuable resource for connecting with other trained sugarists in our community, especially for serving clients like military members, traveling nurses, or vacationers who need to find a trusted professional wherever they go.

You won’t be overloaded with unnecessary emails—just the essential updates to keep you informed and help you succeed.

The Combo Bundle Sugaring Course gives you access to our top videos in one package, while the À La Carte option allows you to purchase individual videos separately. However, both options are limited in what they include.

Important to know:

• These courses ONLY include our top technique videos.

• No additional support or one-on-one assistance with techniques.

• No extra free videos beyond what’s included in the bundle or À La Carte selection.

• No Six-Figure Ready-Made Templates to streamline your business.

• No access to Annette’s in-salon policies that have been proven to work at Seattle Sugar Bar.

• No certification upon completion.

• No listing in our exclusive directory for certified sugarists.

Why We Recommend the Top-Tier Course:

To get the full experience and maximize your success, we strongly recommend the Six Figure Sugarist Mastery Course instead. This course is:

✅ Lifetime access with ongoing updates and added material.

✅ Includes everything missing from the Combo Bundle and À La Carte options.

✅ Exclusive discount available for a limited time!

If you’re serious about mastering sugaring and building a profitable business, the Six Figure Sugarist Mastery Course is the best investment.

Absolutely! When you invest in any of our courses, you’re never alone. With Annette’s 25+ years of expertise, we’ve created a private Facebook group where you can ask questions, get direct support from Annette, and connect with a community of like-minded sugarists. Whether you need clarification, expert advice, or just a little motivation, we’ve got you covered!

Annette has a proven track record of excellence, with 1,000+ five-star reviews since 2010 at her brick-and-mortar studio, Seattle Sugar Bar. She believes in transparency and honesty, ensuring sugarists worldwide receive real, practical guidance to help them succeed.

No, I don’t. My passion isn’t about chasing popularity, joining cliques, or boosting my ego. I am what you call a “Quiet Achiever”—someone who truly knows sugaring inside and out, not because of awards, but because of real, hands-on experience.

I hit rock bottom—not by choice, but by force, blindsided by circumstances I never saw coming. In the midst of it all, I had one undeniable purpose: my daughter. I could not and would not let her down. My greatest teacher was adversity—perfecting my craft by candlelight in a cold, dark room with no electricity, relying on my furnace for warmth after losing my home in a devastating divorce.

For me, success isn’t about trophies or being seen at industry events. It’s about being in the trenches, helping my students build strong, independent careers in sugaring. That is where my heart is, and that is why you will never see me at those events.